Fairmont Maldives, Sirru Fen Fushi is a 120 luxury all-villa resort that offers exactly as its name translates – Secret Water Island. The island features one of the largest lagoons in the Maldives and includes a 200-metre long swimming pool which traverses the length of the island, reinvigorating destination spa and an intricate open air bamboo bar created by Balinese artisans who did not use any man-made materials in the structure.
Is the resort’s ultra-stylish restaurant serving western food with a combination of local and imported ingredients using modern and traditional cooking techniques. The central focus is the grill station, or Irori, which comes from the Japanese word “hearth”, where meat and fish are cooked on skewers, the main heat source is white charcoal known as Binch-zumi (binchō-zumi) or binchō-tan, a form of hardwood charcoal.
Personal grills are available for breezy barbecues on guests’ private sala where the hotel’s culinary team will prepare delicately marinated meats and vegetables, with the option to operate the barbecue yourself or leave the finer details-for the meal to your butler. In-room is an appealing culinary indulgence. Full white-linen service in the comfort of your guest villa will make you feel like you’ve taken a seat at your own private island.
Our signature Japanese restaurant is spread over two floors with a sleek, contemporary dining room on the ground floor serving Sushi, as well as Robatayaki dishes prepared on a Japanese izakaya charcoal grill and served with the chef’s selection of sauces. The upstairs bar is the ideal venue to gather and socialize with a menu of Japanese tapas paired with Japanese inspired cocktails and beverages.
As the original name of Onu in Maldivian means bamboo, our Pool Bar is made simply out of bamboo, wood and thatch and offer that laid-back pool bar vibe during the day where guests can relax on a lounge chair and sip exotic drinks while basking in the sun. Enjoy an informal poolside lunch menu with salads, sandwiches and refreshing cold desserts.
The contemporary fine dining experience begins with a healthy gourmet breakfast buffet at our featuring multiple live cooking stations including a Farmer’s Station with organic juices and a raw salad bar, a Butcher Station with cold cuts, dry aged meat and smoked fish cured in-house, a Dairy Pantry with hard and soft cheeses, milks and yoghurts, and a Baker’s Corner with freshly baked bread, cereals and homemade desserts.